Thursday, January 17, 2019

Methi muthiya recipe....authentic gujarati recipe ever

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2 cups (100gms.) finely chopped methi leaves packed 1 cup (150gms.) coarse wheat flour 3TBSP. oil +1Tbsp. oil for tempering (peanut oil for authentic gujarati flavour) 2TBSP. sugar (can add upto 3 Tbsp.) 2 tsp. white sesame seeds ¼ tsp. ajwain (carom seeds) 1 tsp. +1/4tsp.salt 1 tsp. red chilli powder ½ tsp. turmeric powder ¼ cup yoghurt (or water as needed to make sticky dough) For tadka( vaghar): 1 -2 TBSP. oil 1 tsp. mustard seeds 1 tsp. sesame seeds 1 dry red chilli broken into pieces ¼ tsp. hing (asafoetida)

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